the busy baker ginger molasses cookies

Meal Planning. This process makes a more tender cookie (in my opinion) and prevents over spreading. I have made this recipe too many times to count (with a family of 7 they go fast) and every time it has been perfected with a few cubes on candied ginger atop each cookie. My husband says the are the VERY best ginger molasses cookies! They're sweet and chewy and irresistible with a delicious ginger flavour! Used more dough and baked again this time without flattening too much and they burned when left for the suggested cooking time, even at a lower temperature. (I have a pinterest board called "Ginger Every Which Way – to which I pinned this, of course:) I might add a bit of candied ginger, just because I can never resist. Can you use dark brown sugar instead of white? The "dough" was way too soft. Food and Drinks. I have cut the sugar by about 1/4 cup or so, and it didn't make too much difference. For those who complain & state that they did not turn out had to have done something wrong. What size should the balls be before placing on the cookie sheet? I tend to add some powdered ginger to the white sugar used to roll the cookies in. Can this recipe be rolled out and used with a cookie cutter? I tried again with the remaining dough , shaped at 1 tablespoon balls . Thanks for your feedback! These are hands down the best molasses cookies!! Thank you for imparting your talent~, I just made these this morning and they turned out great! Add the butter to the bowl of your stand mixer fitted with the paddle attachment. . Thanks . I doubled the recipe and I’m so glad I did as the first ones that came out of the oven are already eaten and we are waiting for the second sheets to cool. Very excited to try. Also my cookies did not spread much or crack …not sure why. I find a great tip for incorporating fresh ginger is to freeze it before grating it into the recipe. Thanks for supporting The Busy Baker and helping me bring you more great recipes! My favourite are the Wilton brand, the light grey non-stick ones that you can get almost anywhere (even places like WalMart). Be sure to use high-quality butter with a fat content of more than 80%. These Best Ever Ginger Molasses Cookies are crispy on the outside, chewy on the inside and perfectly flavoured with ginger! I made them yesterday and as I am baking them today, the house smells amazing! …a crispy, sugary exterior with a soft, chewy interior. However, these are simply superb. I've never tried making them with gluten free flour, but I'm sure that if you have a reliable gluten-free flour blend that is comparable to all purpose flour then they might work. Made these for my sons teachers and had to start from scratch at 10:00 at night. This recipe is so easy to make and delicious. This recipe calls for way too much baking soda which actually leaves a lingering bitterness/soapiness taste on the palette of your tongue. Mine came out a bit too dark on bottom. . I then put the baking sheet in my freezer for a few hours and bag the dough balls up once frozen. Thanks for the feedback. ), So glad to hear your family is enjoying them!! Thanks so much for taking the time to leave such a thoughtful comment! I hope you enjoy this Best Ever Ginger Molasses recipe below! Search this website. What kind of molasses did you use for this recipe? Hope that helps! Huge, huge hit! Once frozen, I placed in a freezer bag. They are delicious! . Thank you for a wonderful recipe I know will become a tradition at our home. You’re welcome Shannon!. Explore. These BEST EVER GINGER MOLASSES COOKIES are one of my most popular recipes for good reason!! You’re welcome! Can you freeze these cookies? They're sweet and chewy and irresistible with a delicious ginger flavour! Ugh. I kind of want to try it as a variation, but at the same time, don’t want to risk what is already a fantastic cookie! May 3, 2020 - These Ginger Molasses Cookies are WAY better than #Starbucks! That makes me so happy! Merry Christmas. Tips & Strategies for Simplifying Meal Time! Made these cookies successfully many times and now have a “reputation” for making the best ginger cookies. I notice that in your video, you add all of your eggs and molasses at once, but in print you tell us to add them one by one and mix after each one. I love their Snowmen cookies but I think they could be made right here at home. In a large bowl, beat the shortening, brown sugar, molasses, and egg until combined. Just taking these out of the oven now. Oct 25, 2018 - These Best Ever Ginger Molasses Cookies are better than Starbucks'! Your tips will help me to make that correctly. Birthday. I keep the dough in the fridge in between loading the stone to keep it firm before baking. So glad the substitution worked for you! So glad you loved the recipe! I liked how everything can just be done with a stand mixer or hand mixer as well. When I made my last batch they ended up flat. Sep 19, 2018 - These Best Ever Ginger Molasses Cookies are better than Starbucks'! It would add too much moisture I think, so I wouldn’t recommend it. -R. Thanks Rob! Thanks for supporting The Busy Baker and helping me bring you more great recipes! I’m so glad you like the cookies so much!! If it's possible to expand the window you're viewing it in that should fix the problem (I've programmed my site to have the largest margin that's possible). Soft and Chewy Frosted Sugar Cookies (Lofthouse Copycat) Mini Eggs Chocolate Chip Cookies. I found your recipe and it caught my eye that you say these are “better than Starbucks.” So I’m game! Footer. , Hi Christie Love your Ginger molasses cookies, best I’ve ever made. They taste fine but not at all what I was going for. So what do you recommend in baking sheets. I hope these tips help you troubleshoot! You can find more delicious recipe videos on my YouTube channel, Filed Under: Bars and Cookies, Desserts, Most Popular, Recipe Videos Tagged With: holiday baking, holidays. best ever ginger molasses cookies, ginger molasses cookies. Required fields are marked *. Good luck! I tend to shop the varieties at Marshall’s, TJ Maxx, and Home Goods. Thanks! Now, I realize that doing something for a long time doesn’t necessarily make you an expert, but I would like to think that I’ve learned a thing or two about baking cookies over the years and that I have at least a few cookie recipes that I’ve perfected…and these Ginger Molasses Cookies definitely fall into the perfection category! It’s an exact s ience. Sep 3, 2018 - A food blog with hundreds of simple, healthy recipes and delicious desserts that are easy to make at home! If you use very large eggs it can create a more cakey consistency and less crackle on the top. Explore. Anything from not de-clumping your flour before measuring to not properly leveling off your flour and other dry ingredients while measuring to not sufficiently chilling your dough can affect the outcome. Dec 3, 2018 - The Busy Baker: Ginger Molasses Cookies (better than Starbucks!) Your email address will not be published. Soft Chewy Molasses Cookies. Peppermint White Chocolate Shortbread Cookies, Banana Bread Bars with Fluffy Butter Icing, Soft and Chewy Christmas Frosted Sugar Cookies, Best Ever Ginger Molasses Cookies (better than Starbucks! I just made these cookies. I often freeze this dough too and it works great this way. Believe it or not I prefer how my cookies turn out when I bake them on the cheap aluminum pan from Was-Mart better than my fancy Wilton sheet. Any kind of molasses will work for this recipe. Delicious cookies but way too much supervision required considering the recipe does not turn out well when followed exactly. I also love Starbuck's ginger cookies and have tried a few copycat recipes but nothing comes close to this one. This site contains affiliate links. I so want to make these this week! These Best Ever Ginger Molasses Cookies are one of my most popular recipes ever, and they're the perfect cookies for the holidays! For anyone having trouble I learned the hard way with another recipe that the flour measuring method of scoop and leveling can make a big difference. These Best Ever Ginger Molasses Cookies are EXACTLY what their name suggests: they’re crispy on the outside, oh so chewy on the inside and bursting with sweetness and a sharp ginger flavour. Marsha. Definitely will use this recipe again! So glad you're enjoying them!! (Thank you ? Thank you so much. , Hey Chrissie,such a great recipe you had shared. Oh my, how did you know this is my favorite combo? October 2020. Thanks for taking the time to leave a comment! So glad you enjoyed them! I also got crosbys molasses this morning . Food and Drinks. Thanks so much Lesley! I slightly increase the amount of spices when making them for people who prefer a bit more kick. As a newish Baker, I followed the recipe to the T and they did NOT turn out like the ones in the picture. Total hit with picky eaters. They’re not dry like some ginger-flavoured cookies tend to be and they’ve got the perfect balance of sweet molasses, spicy ginger, and warm cinnamon. They're sweet and chewy and irresistible with a delicious ginger flavour! ), Soft and Chewy Frosted Sugar Cookies (Lofthouse Copycat), Gingerbread Cookie Cups with Pumpkin Cheesecake Filling, No Bake Chocolate Dipped Cookie Dough Balls, 30 Best Ever Holiday Recipes for Christmas, Whipped Shortbread Holiday Cookies (Christmas), Healthy 2 Ingredient Slow Cooker Apple Butter, Crock Pot French Onion Soup With White Beans, Easy 3-Ingredient Chia Seed Strawberry Jam, No-Knead Cranberry Honey Walnut Artisan Bread, Old Fashioned Cinnamon Sugar Baked Cake Donuts. I found them a lack in cinnamon and ginger flavour. I like baking ahead at CHRISTmas. It sounds to me like one of a few possible problems: first, perhaps the butter you used was too warm, making the dough softer than it should have been, or perhaps the butter you used had a higher water content than normal. Instead of putting in the fridge for 1 hour will it be ok overnight? Thank you busy baker! I want to make these for my husband but he’s diabetic can I use splenda blend instead of the white sugar. Today I made 10 dozen batches of these for a Christmas cookie exchange party tonight and I’m so excited for everyone to try them! Absolutely perfect, every single time. Always use the middle rack for baking cookies and try using an oven thermometer to ensure your oven is baking at the correct temperature. But these looked and sounded too good not to try. Happy he likes them so much, we love them too!. Ginger Bends instead of Ginger Molasses These cookies are so dangerous to keep in the house! The cookies are looking perfect. Add the sugar and beat on medium high speed for 2 minutes, scraping down the sides of the bowl a few times. The more fat in the butter, the better! They're sweet and chewy and irresistible with a delicious ginger flavour! No idea where I went wrong. . Genius!! Bake each sheet of cookies for 10-11 minutes at 350 degrees Fahrenheit. I was surprised at the smaller amounts of spices but it worked out great and the end product was very popular. I freeze them all the time . Am I using a fine grate, like zesting? I made them but ended up with 60 good sized cookies! I'm not sure, Sara. Chilling should help them not be so flat, although if your butter is inexpensive it likely has a high water content which would make the cookies spread. Will definitely be making these again! Thaw before baking, to ensure they’re not frozen when they hit the heat of the oven. thanks for the recipe! Personal Celebration. I’ve made these twice and everyone loves them. Omg, literally just finished eating five of these bad boys! Feel free to give it a try! Thanks for taking the time to leave a comment! Hmm It sounds like maybe you cooked them a little too long actually. Thanks so much! Thanks so much for the feedback! Ok so I literally just took the first tray out and my mother in law and I are in heaven! Preheat oven to 325F and line 3 baking sheets with parchment paper. My cookies didn’t turn out with the nice cracks that yours have up top. Ha Ha! I did not change the recipe, But increased the time at 375 to almost 15 minutes. . Let cool on the pan and they just spread further. Aren’t these cookies just the BEST!? It sounds like the issue is your oven…oven temperatures can often be off (it’s a good idea to use an oven thermometer, just to check! Good to know about increasing the baking time…every oven is different! I had the exact same disappointing experience. These are one of the best cookies I have ever made. After one hour has passed, preheat your oven to 350 degrees Fahrenheit. grates?! I was searching today for the Starbuck’s Molasses Cookie recipe because it’s that time of year! I made 24 cookies and still have a good amount of dough left in the fridge . So glad you and your grandson enjoy them!! Also, I made these at high altitude (9100 ft). THESE ARE AMAZING! I am NO cook, I ruin everything I cook – especially Pinterest cookies! The Best Chewy Molasses Cookies! It really is a keeper. Even as I was measuring the spices I thought “shouldn’t this have more than 1 tsp ginger for 4 cups of flour for a ginger molasses cookie?” But I did follow your recipe to a T. My stepmother had a great recipe for these I grew up on which I have lost and she has passed away now unfortunately so looking for one to replace it. They're sweet and chewy and irresistible with a delicious ginger flavour! Thanks for your feedback on the recipe. Another possibility is that your oven temperature isn’t correct. I made bigger balls ( golf ball size) and baked for 11 mins, texture was good. Can these be made without a mixer? I know I know! My first batch was a bit too crispy because my dough balls were too small (I used a 1/2 tbsp measure to scoop the dough), the second, third and fourth batches, I used a tbsp for the scoop and baked them 6 to a tray and boy were they incredible! Only thing differently I would do next time is used powdered ginger, not fresh. I am a hot ginger addict so ramped up the spices to include a teaspoon each of ground cardamom, nutmeg and ground black pepper. I did adjust since I’m using a pampered chef stone to bake on, mine are at 350 for 11-12 minutes. Mine always turn out great and are my kids favorite cookies! ), No-Knead Cranberry Honey Walnut Artisan Bread, Crock Pot French Onion Soup With White Beans. You shouldn’t have to flatten the cookies at all, and they should bake at the recommended temperature and time with no problem. I just made these and they turned out wonderful! I'm a gingerholic and always in search of a good ginger recipe. Picky Eaters Recipes. (I imagine they would need more time). Jan 27, 2019 - These Best Ever Ginger Molasses Cookies are better than Starbucks'! I’d love to know! I weighed the ingredients to the gram, I chilled the dough just over an hour, only rolling one pan of 8 cookies at a time and leaving the rest of the dough in the fridge, oven thermometer on 350 exactly, took out at 10 mins and they were completely flat, spread-out toffee-like cookies, greasy, nothing like described. Still soft and chewy days later. I’ve never added chunks of candied ginger, but I bet it would be delicious!! Could be difference in sheets or one side of my oven may be hotter than the other. You’re welcome Ruth!! My husband who is adamantly opposed to any sort of ginger cookie is on his fourth one! This site contains affiliate links. In a separate bowl, combine the flour, baking soda, grated ginger, cinnamon, cloves and salt. I also don’t see which oven rack to set it at …, I feel like this recipe could have been great if it were more specific. So glad you like the cookies! I baked these at someone else's house once and the oven was about 25 degrees hotter than 350. #Ginger #Molasses #Cookies What can I do to achieve that result next time? Thanks for taking the time to leave a comment! . I haven’t had Starbucks’ cookies so can’t compare. FOLLOW us. Sep 15, 2018 - These Best Ever Ginger Molasses Cookies are better than Starbucks'! Yes, that’s exactly right. They're sweet and chewy and irresistible with a delicious ginger flavour! Thanks so much! I find chilling dough overnight works best. My came out of the oven a little fluffier than in the picture. Hopefully the problem is solved with one of my suggestions . Such a great idea so you’re not eating too many! Tips & Strategies for Simplifying Meal Time! They look perfect. Just something to maybe look into changing on the website back end…. ☺️, Delicious, super easy to do in my stand mixer with perfect results. You can, although it will change the texture slightly. Ginger molasses cookies are my favourite treat and this recipe did not disappoint! If grateing fresh ginger, how big are the…. . The perfectly crackled tops and chewy insides are irresistible! Just made these … they smell great . The only thing that we did differently is we added a touch more flour (5 cups total). I’m glad you loved the cookies❤️ You could chill the cookies in the fridge before baking them and also make sure you use as high quality a butter as possible (less expensive butters often have a higher water content which can cause cookies to spread more than you’d like. They truly are the best! Would love some advice on how to make them thicker cookies – mine tended to flatten out quite a bit (taste was great) … but I would like them to look more like yours! Search this website. Gingerbread Cheesecake Bars {Holiday Dessert} - The Busy Baker September 14, 2018 Bars and Cookies Desserts Most Popular Recipe Videos. All my family liked the cookies , even my puppy dog. . At 10 minutes they’re still unflattened balls and need longer to spread. Yes, you can use a microplane zester or a fine grater. Thanks for sharing this.i didn’t make it before. can these be packaged in cello bags for gifting? This recipe was fool-proof! You’re welcome Ashley! Just made these cookies and they are fabulous! So glad you liked them both ways!! I tried this recipe for the first time today – LOVED it! So glad you liked it! but they turned into completely flat dark brown messes in the oven. *I first shared this recipe in October 2015. I absolutely LOVE your idea of rolling the cookies in ginger and sugar!! Well done! Sometimes i thought why i couldn’t be so creative like you while cooking. Just made these and they turned out just as described. This is the perfect cookie. My whole family loves them, I always double or triple the recipe because they fly off the pan before they are even fully done cooling. And yes, they're great as an edible gift! I have been on a lifestyle change so when I make anything worth eating, especially sweets, I am in for the real food! Again, I'm sorry you didn't have success with this recipe! But they don’t look anything like your photos . Followed the recipe ezactly and the first round of cookies spread out so much they were lacy. First time baking by myself and they turned out great! I love fresh baked cookies. Try these Best Ever Ginger Molasses Cookies like hundreds of thousands of my readers have, and see for yourself!! Great recipe. Thank you! I also used coconut palm sugar instead of white sugar. Check out all my favourite sweet recipes HERE! Thanks for taking the time to leave a comment! Seriously dangerous cookies. One is a fancy expensive wilton brand and the other is a cheap aluminum sheet. Aug 1, 2019 - These Best Ever Ginger Molasses Cookies are better than Starbucks'! Remove the dough from the fridge and shape it into about 36 balls with your hands, rolling each ball of dough in the white sugar and placing it on a baking sheet prepared with some parchment paper. Generally 1 tsp of baking soda is sufficient for two cups of flour as a leavener. More than 46 cookies total at 1-2 table spoon balls. Thanks for sharing! If you do, try a very high quality margarine with a low water content . Combine the butter mixture and the dry ingredients on low speed just until no streaks of flour remain. That’s a great idea! They're sweet and chewy and irresistible with a delicious ginger flavour! They are an awesome blend of spice and sweet. Thanks. Thank you so much for sharing this recipe. #christmascookie #holidaydessert #molassescookierecipe #cheygingerbreadcookie via @BackForSeconds. Cream the butter on medium high speed until it is soft and creamy and the colour begins to turn pale (use a hand mixer if you wish). Can you added chopped up pieces of crystallized ginger? Thanks for the recipe, it’s a keeper! Maybe I’ll follow your video instructions rather than text next time and use a hand-mixer too. Not sure what I did wrong here. Do these freeze well? My grandson says they are yummy, the best and can I have another ONE? Remember to space the cookies out appropriately...this recipe makes about 3 dozen cookies so you'll likely need to bake 3 or more sheets of cookies. They're sweet and chewy and irresistible with a delicious ginger flavour! Glad you liked them though! I don’t use all purpose flour so I substituted spelt flour. Event Planning. When you click on these links and purchase a product I earn a small commission at no additional cost to you. I stumbled across your recipe on Pinterest and the description sounded inviting! I just made these and they turned out great, however one of my sheets came out very flat and slightly tacky. Thanks for the positive feedback! I was a little worried the dough was really thick and on the dry side but they turned out to be really good! Except I'm going to try rolling half of them out and using gingerbread men cutouts, even though it's not really the right consistency. I have to say they are simply one of the best ginger cookies I’ve ever had. Dec 2, 2015 - These Best Ever Ginger Molasses Cookies are better than Starbucks'! I made these last night and they’re SO good! Maybe they were overmixed. Also had to increase the baking time by five minutes- go figure! Yes, you can make them larger, but you'll have to adjust the baking time accordingly. Thankyou again! ( it was on sale snd I stocked up. ) Food And Drink. It’s gotten to the point now that it’s not uncommon for my sons’ and brother’s friends as well as my own friends to ask when I’m making the next batch and at Christmas they come right out and ask for me to make them. No, I’m sorry it’s not that kind of cookie dough. You'll have to scrape down the sides of the bowl a few times to make sure everything is incorporated. The cooking time made them hard and they were gummy like toffee when cooked any less. Making these to make a ginger cookie crust for my Thanksgiving Pumpkin Cheesecake! Easy to make and very delicious. I use Crosby's molasses (I live in Canada) but I'm sure any brand of molasses would work. Such a great recipe if followed! Chewy on the inside, crispy on the edges. Jan 30, 2017 - These Best Ever Ginger Molasses Cookies are better than Starbucks'! You can absolutely freeze it! These Best Ever Ginger Molasses Cookies are crispy on the outside, chewy on the inside and perfectly flavoured with ginger! I even changed it into a vegan recipe using vegan "butter" and "eggs" and it's still outstanding! Would that be a problem? 497. The Busy Baker: Ginger Molasses Cookies (better than Starbucks!) The cookies were outstanding and I’m not known for baking…so delish. Thanks so much for taking the time to leave a comment! This is a common problem (ovens run too hot or not hot enough), but it’s easily fixable with a simple, inexpensive oven thermometer to check the accuracy of your oven. I suggest that you use as high quality a butter as possible (less expensive butters often have a higher water content which can cause cookies to spread more than you’d like. Chewy and crunchy. Another possibility is that your oven is hotter than it should be…sometimes that happens. It was sticky and hard to blend in with the flour. It would likely work, however the texture of the cookies would change. I’ve never made them gluten-free, so I can’t comment, but if you have a gluten-free flour that performs like all purpose flour then I’d give it a go! So sorry to hear that was your experience Rose. These Best Ever Ginger Molasses Cookies are one of my most popular recipes ever! Glad you like the recipe! Merry Christmas! Thanks so much! I baked them for the same amount of time because I use a timer religiously with my baking and the oven was properly preheated; so that leaves the only other variable which could have potentially affected my cookies; my baking sheets. Chrissie has you beat! I love ginger and these cookies look like an amazing use of freshly grated ginger. Thank you so much for sharing the recipe!! Again, I’m so sorry you had troubles with the recipe! The cloves is a little overbearing too. Meal Planning. I also wasn’t sure if I should shape the cookies, 1 thumb press , or leave it in a ball before baking . Hi, I made these cookies and they turned out delicious the first time! Thank you Kimberly! It made a BIG difference! I brought them to a Christmas Party and everybody went nuts. One of the best cookies I’ve ever baked!! I didn’t have baking soda so I used an 8th tsp. And a little pro tip for you: Be sure to let these cookies cool on their baking pans!! They don't look flat like they should….does this mean I didn't cook them long enough? I only tasted the batter before wrapping it up and refrigerating it and it was super delicious! Yum! Thanks. Jan 31, 2018 - These Best Ever Ginger Molasses Cookies are better than Starbucks'! They puffed up but I had same problem with chocolate chip cookies recently so may be my oven, not sure. So glad you love the cookies!! My philosophy with recipes like this is to enjoy them with the full amount of sugar but only once in awhile. could this be a factor in the cookies not rising an d crinkling? I freeze them in airtight containers, with parchment paper between the layers. I’m so sorry the recipe didn’t work out for you. The flavour is really good. When you click on these links and purchase a product I earn a small commission at no additional cost to you. I have a question. They turned out fantastic, thanks for such a great recipe. they are seriously delicious! These are the Best Chewy Molasses Cookies ever, and a must make Christmas cookie tradition! Thankyou for sharing this delicious recipe. Everyone in my family has made it for years and years, so I hope you try it again and have some success! Smash Cake Recipes . Place on … These Best Ever Ginger Molasses Cookies are one of my most popular recipes ever, and they're the perfect cookies … As well I prefer to chill overnight. I have everything I need for these except molasses. Cover the dough with plastic wrap and chill in the fridge for one hour. Made some saturday, they are almost gone. Third, the fact that they turned out hard suggests that perhaps your oven is actually hotter than it should be. If you’re still buying the Starbucks’ Ginger Molasses cookies with your morning coffee then you obviously haven’t tried this recipe! Once they cool off, they are DELICIOUS!Thank you for sharing this recipe with us. Yum! Soft, chewy and insanely delicious! Oooh! I'm not sure if I should thank you for this recipe…..I'm on my second batch as the first were looked at warily…..then inhaled with "MORE PLEASE" from my husband and "please don't make these anymore because I can't stop eating them" from my daughter??? I usually roll them by the tablespoonful . I'm so sorry they didn't turn out for you! Glad you like the recipe! So glad you love them as much as we do! They are perfect and I thank you for this wonderful family recipe. . I could cry I’m so happy LOL! They’re perfect! ☺️ My sour cream sugar cookies are very similar to the starbucks snowman cookie, but their frosting has white chocolate while mine is a basic one. They’re made with basic ingredients you probably already have in your kitchen (especially if you’re following a low-carb, gluten-free or low-sugar diet already! Do you cook for the same length of time or longer? Thanks for supporting The Busy Baker and helping me bring you more great recipes! They would be a great gift! made these and they were a giant hit … one comment all the link buttons on the left of the page make it very hard to read the recipe i had to copy and past to note pad to read it clearly. Mine didn’t flatten out as much either, even though I let them cool on the sheet… But it occurred to me that since I used silpat baking sheets, they didn’t get the direct heat from metal. I’m telling you, once you try these cookies you won’t find yourself in the Starbucks drive thru line up anymore (unless it’s to get a latte to dunk these bad boys in)! I'm so glad you loved them! Will definately make them again! I'm making a plate of cookies for about half a dozen neighbors and this was the first one I made! I have an oven thermometer so I don’t think it’s a temperature issue. I’m very careful when measuring. A real keeper. I made them for work and had to make them a second time before Christmas. These are so delicious and it’s a really simple recipe to follow!! Thanks so much for sharing the feedback with me . Our recipes are simple to follow with clear instructions and tutorials, they feature basic ingredients, and best of all they’re fun and EASY to make - … That’s great! After doing this, making 51 cookies, I froze them on a cookie sheet. So glad everyone in your life loves them as much as everyone in my life does! have you ever added chunks of sugars ginger? I know it’s a stretch to say it was your baking sheets that caused it, but there could be random variables that could have caused it potentially. Article by Eming Recipes.

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