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Sharing of this recipe is both encouraged and appreciated. We usually go to the ones that specialized in ramen noodles. All Right Reserved. Each okonomiyaki will use 1/4 of this mixture. In a large bowl, combine 1 cup (120 g) all-purpose flour, ¼ tsp salt, ¼ tsp sugar, and ¼ tsp baking powder and mix all together. Meanwhile, gather all the ingredients for okonomiyaki Sauce. This kind of pancake evolved in time to what it is today and it was mainly during and after World War II that the pancake transformed to okonomiyaki. All perfect! of the oil in a standard 10 … I needed about 18 bacon slices (2 packs, each weighing 100 g/ 3.5 oz) for the okonomiyaki. We like thicker okonomiyaki (final thickness is ¾ inches or 2 cm). Keto Okonomiyaki Recipe [Delicious Japanese Savory Pancake] 05 - Pour a portion of the Batter into the center of the pan. Only frying pan. I’m okay but some people may get an allergic reaction, so you can wear a kitchen glove to grate or wash your hands quickly. Drizzle with the Japanese mayonnaise. The batter with be thick. Fresh cabbage and scallions are mixed with a light batter and fried until golden. Shred the cabbage and the carrots. Sprinkle with the remaining green onions and with sesame seeds and serve. The possibility for the filling and topping choices are endless, which is why this dish in Japanese translates to “grilled as you like it” – Okonomi (as you like it) Yaki (grill). Remove any wilted leaves from the outside of the cabbage. It is there as well that I found recipes for making the okonomiyaki sauce and the homemade Japanese mayonnaise. We have had enough bad experiences to come up with such conclusion LOL! I'm Nami, a Japanese home cook based in San Francisco. Japanese cabbage pancake is often known to foreigners as Japanese pizza, as it allows diners to chose the toppings they prefer. Otherwise, I have had tonkatsu once, I make katsu sando with tonkatsu sauce every now and then and I make dashi and ramen soup quite often. Set aside. Images were updated in March 2014 and July 2016. Wrap each okonomiyaki (no sauce or toppings) in aluminum foil and then put it in a freezer bag. Add chopped cabbage to the batter ⅓ at a time. In a large bowl, whisk together the eggs, dashi or water, soy sauce and salt together. It helps identify which is the correct seaweed for a different type of dishes. It is dried green (Ao) seaweed (Nori) flakes/powder. But now that I have finally managed to cook okonomiyaki, I know for sure I will make one version or another of it many many times. It's a great quick meal! So delicious! Great recipe for Japanese Cabbage Okonomiyaki Pancake. Make this gluten-free and low-carb salad within 5 minutes and serve with your favorite foods. Add the grated nagaimo and dashi in the bowl. Nutrition information isn’t always accurate. Your photos are stunning, makes me want to whip up a batch today. You can put any meat, any fish with cabbage. You can buy Aonori from Amazon and Japanese/Asian grocery stores. Put small cubes on the pan first before pouring the batter. Some people online suggested using Kappa Ebisen かっぱえびせん(Asian shrimp chips) as a substitute. This is another ingredient to make the batter fluffier. Scoop the cabbage mixture into the pan, and using a metal spatula press it into a round pancake shape, flat as you can get it. The video and more detailed content were added in July 2016. My Okonomiyaki Japanese Cabbage Pancake recipe uses prawn and bacon in the filling. The Japanese cabbage pancakes can be frozen. I use a whisk. Katsuobushi is shaved flakes of fermented and smoked bonito. Have fun exploring the 800+ classic & modern Japanese recipes I share with step-by-step photos and How-To YouTube videos. Mix well until the batter becomes smooth and lump free. Download Japanese Cabbage Fritters (Okonomiyaki) Video MP4 Recipe. We always use Tempura flakes but today I use fried onion.#PancakeDay The taste of the okonomiyaki strongly relies on the sauce. However, that early version, called funoyaki, was more of a thin pancake smeared with miso. Posted on Published: July 10, 2018 - Last updated: September 24, 2019 Categories Asian and Indian Recipes, Main Dish, Other Recipes by Region, Where Is My Spoon > Other Recipes by Region > Asian and Indian Recipes > Okonomiyaki – Japanese Cabbage Pancakes. In the Kansai style all the ingredients are mixed in the batter and then grilled. In a large bowl, mix the flour, water, salt, baking powder, and sugar. The first time I ever tasted … Sign up for the free Just One Cookbook newsletter delivered to your inbox! This is why sometimes I still choose to go to a restaurant even though I can make it easily at home. If a sushi restaurant offers ramen, we do not order their ramen either. Just like pancake mix, all you need to do is to add the egg(s) and water to the flour and you can make okonomiyaki batter instantly! Place the cooked okonomiyaki on a plate and keep warm in the oven while you cook the rest. Description: Listen, Share & Download Japanese Cabbage Fritters (Okonomiyaki) Video MP4 Recipe Written by: RecipeZote.com Rating: 5 out of 5 Add 1/4 of the batter, gently pushing the batter down with a spatula until flattened. Be sure to mix the batter and vegetables together evenly. Set aside about ¼ of the green onions, preferably more green parts, … Okonomiyaki, savory Japanese Cabbage Pancakes topped with shrimps, bacon, and a variety of sprinkles. At a table which has built-in teppan (iron griddle), you can cook your own but the staff will help you make it if you ask. It is preferable to use two pans when cooking okonomiyaki, you can only cook one at a time and cooking 6 of them will take quite a while. We use the specific name for each type of seaweed instead of just calling them “seaweed”. Discard the core of the cabbage and then mince the cabbage leaves. Often described as a Japanese pizza , okonomiyaki is actually more like a pancake. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. Add the flour, broth, tamari and salt, and whisk until mixture is smooth and resembles pancake batter. Place flour and dashi in a bowl. My version of okonomiyaki is a simplified or Europeanized version of the okonomiyaki. Cover the pan with a lid, this will help the cabbage get soft. And I was worried about not being able to use the leftover pricey ingredients for something else before they expired, it happens often when buying such exotic things… I think, many of you, living in places that don’t easily have access to such ingredients feel the same. Having just made … As some of you may know, Japanese loves (Japanese) mayonnaise and we do have quite a number of recipes that requires Japanese mayo. I didn’t have the chance to eat much Japanese food, I adore sushi, but I have it rather seldom because we have to drive to a really large city in order to get good sushi, what we normally get here at the Chinese restaurant is a joke. Mochi/rice cakes – My favorite! Buy our best-selling e-cookbook full of easy and simple Japanese recipes! It is not that I didn’t want to make an original Japanese okonomiyaki, but after reading a few recipes and searching for Japanese ingredients to buy online, I realized that I really did not want to turn such a simple recipe into an overly expensive affair. Japan has many types of seaweed from wakame, nori, to kombu. Add … Place 2-3 sliced pork belly on top of okonomiyaki and cook covered for, Gently press the okonomiyaki to fix the shape and keep it together. Japanese cabbage pancakes, or okonomiyaki, are an easy and delicious appetizer or side dish. An amazing dish this okonomiyaki, really! Perhaps the Japanese kitchen’s most famous dish of all is okonomiyaki, a tasty savory pancake adorning whatever toppings you like – as the name translates to “Whatever you like”. I haven’t tried that, but maybe it might work. Shiso leaves (Ooba) – My favorite after our recent trip to Okayama. Whisk together mayonnaise, rice vinegar and sugar. Hi Adina - these Japanese pancakes are amazing. Add a little more oil to the pan before starting with each okonomiyaki. Some of these ingredients may be difficult to get outside of Japan. 06 - Let the Japanese Pizza … Leftover Japanese mayonnaise is great on ham and, 200 g/ 7 oz thinly sliced bacon (See note), 2-3 tablespoons vegetable oil or as needed. I’ve never tried it personally, but I’ve heard from my readers that grated potatoes or lotus root will work as well (use a fine grater), but the texture may not become “fluffy” but rather chewy/bouncy texture. To make really good okonomiyaki, there are a few ingredients that are necessary and it tastes much better compared to the ones that don’t include them. Mix well before adding the rest. Apply okonomiyaki sauce with a brush or spoon, add Japanese mayonnaise in zigzagging lines (optional), and sprinkle dried bonito flakes (katsuobushi). A quick Japanese cabbage salad with a drizzle of homemade dressing. This cookbook has over 90 pages of recipes and instructions for appetizers, side dishes, main dishes, rice & noodles, and dessert, which include 12 pages of Japanese cooking basics and pantry items. Copying and/or pasting full recipes to any website or social media is strictly prohibited. If not, use. Turn the heat a bit down, so that the underside of the pancake doesn't get too dark. To make spring onion curls, cut spring onions lengthways into very thin strips, using both the white and the green. Use as much thinly sliced bacon to cover the pancake as needed. When you see “tempura scraps” you might be thinking can I avoid it? Hailing from Osaka, Okonomiyaki is a delicious Japanese savory pancake made with flour, eggs, cabbage, and protein, and topped with a variety of Okonomiyaki (お好み焼き) is sometimes called "Japanese savory pancake" or "Japanese pizza", but personally, I think it's more like a dish between. Heat about ½ tablespoon of the oil in a non-stick or cast iron pan. When you serve, defrost first and put it in a toaster oven or oven to heat it up. Set aside about ¼ of the green onions, preferably more green parts, for sprinkling over the okonomiyaki later. Whisk together sugar, oyster sauce, ketchup and Worcestershire sauce until the sugar is dissolved. I needed about 18 bacon slices (2 packs, each weighing 100 g/ 3.5 oz) for the okonomiyaki. The dish is fairly simple to make and only requires flour, water, eggs, and shredded cabbage … The chopped cabbage is mixed with the batter, the pancakes are grilled or pan fried and then basted with okonomiyaki sauce and topped with other ingredients like green onions and sesame seeds and served with homemade Japanese mayonnaise. Cook until underside is browned, about 4 minutes, then place 4 pieces of halved bacon on the top side. So, I am really happy to have discovered another simple and wonderful dish to add to my Japanese repertoire. Divide mixture in half and fold into each portion: 2. Thinly slice the green onions. Thinly slice the green onions. At a counter in front of a huge teppan (iron griddle) where the chefs make them right in front of you. Shred cabbage and combine it with the onion. I love okonomiyaki. Ingredients of OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake)【Recipe Video】 It’s 250 g (8.8 oz) of thin sliced pork belly. When the bottom side is nicely browned, flip over. Personally, I love the combination of flavors from both sweet savory okonomi sauce and creamy and tangy mayo. Mix all together until sugar is completely dissolved. There will be only enough place for one pancake in a regular sized pan, so it will take quite a long time to cook them all. It’s a Japanese long yam (nagaimo) or mountain yam (yamaimo) and I think it’s the most important ingredient so your okonomiyaki won’t be a doughy pancake. The shredded or chopped cabbage in the base is a given, but beyond that, you can add whatever you'd like to the batter. It's just us though. You can purchase nagaimo/yamaimo at Japanese and most Asian grocery stores. Among all the Osaka specialty, Takoyaki (たこ焼き) and Okonomiyaki (お好み焼き) are most well-known. If you can’t buy a bag of tenkasu from Amazon or Japanese grocery stores (convenient! My husband and I have this "rule", if a Chinese restaurant serves Japanese food, do not the Japanese food, especially the sushi and sashimi, they are hardly ever good like you said, a joke! Pizza with cabbage and eggs. Sign up to receive our FREE email series on Japanese cooking tips and weekly newsletter. Here are the ingredients for toppings. Well, I understand it is definitely not a healthy ingredient; however, many people in Osaka claim this is one of the most important ingredients, next to Nagaimo/Yamaimo. When the frying pan is hot (400ºF or 200ºC), spread the batter in a circle on the pan. Delicious slathered with mayonnaise and okonomiyaki sauce. Thinly slice or shred half of the cabbage, or until you have 4-5 cups shredded cabbage… In a large bowl, combine 1 cup (120 g) all-purpose flour, ¼ tsp salt, ¼ tsp sugar, and ¼ tsp baking … Cut the pork belly slices in half and set aside. Okonomiyaki, translated as “grilled as you like” is a savory Japanese cabbage pancake (or some might call it Japanese pizza) made with lots of cabbage, some pancake batter and topped with several other ingredients. If you made this recipe, snap an pic and hashtag it, dashi (Japanese soup stock; click to learn more), pickled red ginger (beni shoga or kizami beni shoga), Taiyaki (fish-shape cake with red bean filling). ), meringue (beaten egg whites), or more baking powder to create a similar “fluffy” effect. German bacon is extremely thinly sliced and very narrow, so that is why I needed 18 slices. In a large pan, heat vegetable oil on medium heat. Recalling the Japanese Okinomyaki pizza, which interestingly also has a good bit of cabbage in it as well, I decided what was missing was a bit of flavor drizzled on top. Okonomiyaki recipe : savory Japanese cabbage pancakes with bacon, served with homemade okonomiyaki sauce and Japanese mayonnaise. Osaka’s specialty, both Takoyaki and Okonomiyaki has squirts of mayonnaise along with the sweet-savory takoyaki/okonomi sauce. Cover the bowl with plastic wrap and let it rest in the refrigerator for. For information about our privacy practices, please visit our website. The raw grated yam is very slimy, but when it’s cooked, it helps the texture of okonomiyaki nice and fluffy. When you cook okonomiyaki Hiroshima style you will first make the pancake/crepe and then pile the remaining ingredients on top, starting with lots of cabbage. Your version looks just as good as the original one. Use as much thinly sliced bacon to cover the pancake as needed and desired. Set aside. Heat 1/2 tablespoon vegetable oil in a large non-stick skillet over medium high heat until shimmering. I love Otafuku brand’s Okonomi Sauce; however, due to many requests from JOC readers for homemade sauce, I came up with an easy sauce made with just 4 ingredients. One of those dishes that make you wonder why on Earth you haven’t tried this recipe years ago already. ), you can make your own tempura scraps using the leftover batter. Cabbage, also a cheap and easy to grow ingredient started being added to the pancake to make it more filling. 04 - Heat a pan over medium heat with a drop of Vegetable Oil. Looks like lots of delicious flavor, thanks for another great recipe! There are two main types of okonomiyaki: the Kansai or Osaka style and the Hiroshima style. Cut the cabbage into quarters and remove the core. Using two pans will halve the cooking time. Very easy!-----Hello! Cook the pancake on the first side for 5 minutes until the bottom is golden brown. Cover the pancake with some bacon slices, as much as need to cover the okonomiyaki, depends on the size of the bacon slices. Heat a large skillet over medium heat and add a generous splash of olive oil. This post may contain affiliate links. Typically the filling includes ingredients like shitake mushrooms, spring onions, baby octopus, prawns and pork belly are the fillings of choice. You can also put dried green seaweed (aonori), chopped green onions, and pickled red ginger on top for garnish. Set aside. To serve, squiggle about ½ tsp hoisin sauce and 1 tsp mayonnaise over each pancake and top with spring onion curls, carrot and cabbage. Fold in the cabbage, carrots, and scallions. @2021 - Where Is My Spoon. Today’s okonomiyaki recipe is more of a Kansai/Osaka style okonomiyaki. Pack them in aluminum foil and when defrosted, heat them up in the oven. Slowly add the flour and whisk to obtain a thick, smooth batter. Or you can substitute with regular nori if you can’t find it. Combine 1 ½ Tbsp sugar, 2 Tbsp oyster sauce, 4 Tbsp ketchup, and 3 ½ Tbsp Worcestershire sauce in a small bowl. I've made them for my Taste the World and they were delicious. Cover and cook for another, Flip over one last time and cook uncovered for. Store in the refrigerator for up to 3 days and in the freezer for a month. (Well, I would probably be happier if I’d get the chance to eat an original okonomiyaki, preferably in Japan). They are delightful. Please see the video for this step. The only ingredient I don't have in my pantry for this is the oyster sauce, but that's not a big deal to find. 03 - Add the Cabbage and stir until evenly distributed in the Batter. kosher/sea salt (I use Diamond Crystal; use half for table salt), (You can make the standard kombu + katsuobushi, neutral-flavored oil (vegetable, rice bran, canola, etc). Definitely use a lid to cook the okonomiyaki. Japanese Pizza Pancakes. Please read my. Adjust the heat when cooking the Japanese cabbage pancakes. Pour the mixture into the bowl with vegetables. Chop the onion into thin half-rings, put them in a bowl. ©JustOneCookbook.com Content and photographs are copyright protected. Editor’s Note: The post was originally published on Mar 2, 2011. But this is optional even for locals. If you can’t finish all of it, try this quick and easy Sauteed Yam! Okonomiyaki, translated as “grilled as you like” is a savory Japanese cabbage pancake (or some might call it Japanese pizza) made with lots of cabbage, some pancake batter and topped with several other ingredients. Hailing from Osaka, Okonomiyaki is a delicious Japanese savory pancake made with flour, eggs, cabbage, and protein, and topped with a variety of condiments. You can omit this ingredient if you absolutely dislike the fishy smell. Heat 1 tbsp/15 mL of oil in a large nonstick skillet set … These flakes are super paper-thin – when you sprinkle on top of the okonomiyaki, they dance along with the steam! Using two pans will halve the cooking time. Today I’m sharing my favorite Okonomiyaki recipe with you so you can make this popular street food at home! Substitute: You can add silken tofu (For those who tried my fluffy Teriyaki Chicken Meatballs would know the amazing tofu effect! It is best using two pans when cooking okonomiyaki. Hopefully soon in the near future, these unique Japanese ingredients will be more easily accessible from all corners of the world. This sauce actually tastes really good similar to Otafuku sauce, so no worries if you can’t get Otafuku’s Okonomi Sauce from Amazon or Japanese grocery stores. Red cabbage chips with tomato yogurt dipping sauce. You can unsubscribe at any time by clicking the link in the footer of our emails. Hiroshima-Style Okonomiyaki uses almost the same ingredients, but they are layered rather than mixed in with the batter like Osaka-style. If you’re new to making okonomiyaki, make a smaller and thinner size so it’s easier to flip. sadly, they are consistent with our findings ! Privacy Policy | Wisteria on Trellis Framework by Mediavine, Add dashi to the batter, if you happen to have it. It’s made with flour, eggs, tempura scraps (tenkasu), cabbage, and pork belly slices and topped with a variety of condiments like okonomiyaki sauce, Japanese mayonnaise, dried seaweed, and dried bonito flakes. This umami-rich seaweed has a bright intense green color and has a unique fragrant. Japanese Ingredient Substitution: If you want to look for substitutes for Japanese condiments and ingredients, click here. 1. There are usually 3 dining options for these restaurants: Besides restaurants, you can also purchase steaming hot okonomiyaki at street vendors during festivals (matsuri). You can find a bag of Onkonomiyaki Flour (Mix) at Japanese/Asian grocery stores. Top with 1/3 of the … Please view my photo use policy. If you notice that after you have turned the first pancake, adjust the temperature again. Shredded cabbage is the main ingredient that is added to a simple batter made from flour, eggs and water. Cook for 4-5 minutes, or until the bottom is golden. If you don’t eat pork or prefer another protein choice, this dish is very adaptable. Place the cooked pancakes on a plate and keep them warm in the oven (at about 80 degrees Celsius/ 180 degrees Fahrenheit) while you cook the rest. Early versions of okonomiyaki can be traced back to the 16th century. Besides the key ingredients above, there are other ingredients that you can add in the batter. You will need to grate the yam. It is also sometimes referred to as a Japanese omelett or … The pancakes should be golden brown and not too dark. Start with medium-low heat, but if you notice that the underside of the first okonomiyaki you cook is too dark, turn the heat down a bit more. Interesting fact: in ancient Japan, Ao (pronounce as [ah-o]) means green in traditional Japanese language (there were 4 colors; white, black, red, and green. And I did, we had this dish several times already and that in a relatively short period of time. Sign up to receive our FREE email series on Japanese cooking tips, and join the JOC community of 120,000 people. Heat 1 tbsp. Not only that, fried egg and yakisoba noodles (or sometimes udon noodles) are used as toppings. Okonomiyaki (お好み焼き) is sometimes called “Japanese savory pancake” or “Japanese pizza”, but personally, I think it’s more like a dish between savory pancake and frittata. OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake)【Recipe Video】 Japanese soup stock (dashi), granule type • Japanese yam • thin sliced pork belly • cabbage, about 1/2 heads • scallion • red pickled ginger • perilla leaf • eggs for 4 servings You can enjoy this dish at okonomiyaki restaurants (Okonomiyaki-ya お好み焼き屋) throughout Japan. It’s not easy to replicate the food made on a hot iron griddle at home, and okonomiyaki made on the iron griddle simply tastes better. Mix 3 eggs with soy sauce and a pinch of salt. To flip the okonomiyaki, slide it out of the skillet onto a plate. If you prefer Hiroshima-style Okonomiyaki recipe, click here. I understand many westerners don’t like mayonnaise and I am also not a fan of American style mayonnaise because it tastes rather bland. The steam that forms inside the pan helps cook the cabbage and carrots. Other ingredients are then layered on top, what you put on it depends on taste. It's Japanese "OKONO MIYSKI" style. The dish was scrumptious, we all loved it, kids included, everybody told me that I definitely have to cook the Japanese cabbage pancakes again. TIPS To save time use two pans to cook the pancakes. Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely adaptable dishes. The okonomiyaki is prepared and made in the kitchen and they place it on a teppan (iron griddle) in front of you to keep it warm. You can buy it from Amazon and Japanese/Asian grocery stores. Buying the ingredients would have cost me about 30 Euros, which is a lot for one homemade meal. . Popular street food from Osaka, Japan, Okonomiyaki is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, and your choice of protein, and topped with a variety of condiments. It’s 400 g … And stay in touch with me on Facebook, Pinterest, YouTube, and Instagram for all the latest updates. German bacon is extremely thinly sliced and very narrow, so that is why 18 slices. It’s a super umami-rich ingredient that we use it to make dashi (Japanese stock for miso soup and all kinds of Japanese dishes). Pour 1/3 of the mixture into the pan and shape into a 1/2-inch thick pancake. So, I compromised, used what I had, made okonomiyaki sauce and Japanese mayonnaise myself and I could not have been happier. Flip with a spatula and cook, covered, for another 3-5 minutes or until golden brown. If you have a Japanese griddle with a lid (we call it “Hot Plate”), you can cook several pieces of okonomiyaki at once! Hello! In a bowl, whisk eggs. One of the two prepares this Japanese crispy cabbage salad. In my neighborhood, we have two excellent Japanese restaurants. You can purchase Japanese mayo from Amazon and Japanese/Asian grocery stores or you can make Homemade Japanese Mayonnaise. Rice supplies were scarce during this time, so people started to eat more flour based dishes, which were cheaper and filling. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. Much cabbage in Okonomiyaki Pancake is so tasty. And if you would like to see a recipe for a truly Japanese okonomiyaki, using all the Japanese ingredients needed, have a look at Just One Cookbook’s Okonomiyaki, it looks and sounds amazing. The cooked okonomiyaki is then topped with some delicious okonomiyaki sauce and served with Japanese mayonnaise. In time, more and more ingredients were added, depending on the cook’s and eater’s taste and possibilities and so the okonomiyaki was born. When all the Japanese cabbage pancakes are cooked, brush them with okonomiyaki sauce. Otherwise, I recommend cooking one okonomiyaki in each frying pan at a time.

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